Our Barrel Aged Balsamic Condimento is produced in Modena Italy, using traditional methods.  First quality grape must “mosto-fiore”, which is whole pressed grapes, from sweet locally grown late-harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks.

The concentrated grape must is then blended with a small amount of premium aged wine vinegar to balance the acidity and is matured and further concentrated in small Slavonia Oak barrels. This finished Balsamic Condimento is a glossy and viscous dark brown, with beautiful orange reflections.  It has a velvety texture with a slight fruity sweetness, balanced 4.5% acidity and mellow oak undertones.

Barrel Aged Balsamic Condimento can be used for finishing your favorite stews, risottos, scallops, grilled meats and fish; and is extraordinary over fresh cut berries, melon, aged cheeses and vanilla ice cream.

Dark Barrel Aged Balsamic Condimento

White Barrel Aged Balsamic Condimento

If you need any Help, please Contact Us

Email Us

[email protected]


Call Us

(973) 837-6791